Take 4 Sausage One-pot
Immerse yourself in the comforting aromas of this hearty and simple sausage, onion, and potato casserole. The sausages are nestled amongst the tender potatoes and fragrant onions, creating a dish that is as flavorful as it is easy to prepare. Drizzled with brown sauce, this cozy meal is perfect for a leisurely weekday dinner or a relaxed weekend lunch.
— Constant Cookbook
Ingredients
- 1lb top quality, high meat sausages
- 2 onions, roughly chopped
- 1 kilo potatoes
- water to cover
- brown sauce to serve
Instructions
- Turn oven to medium. Place sausages, onions and potatoes together in a large oven-proof dish, with water just to cover. Cover dish with foil
- place in oven for approx 1 hour (can stay much longer but keep checking)
- when cooked, serve with brown sauce. If required, boiled cabbage goes well
Yield
Serves 4
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