Taiwanese Noodles With Meat Sauce Recipe (Taiwanese Spaghetti!)
This delectable recipe combines tender noodles (or rice) with a savory umami-filled ground meat and vegetable medley coated in a rich, fragrant sauce. Whether you choose to savor the dish with noodles or rice, each bite delivers a satisfying blend of complex flavors that will leave you craving more. Enjoy this comforting and delicious meal that is perfect for a cozy dinner at home.
— Constant Cookbook
Ingredients
- 1 pound noodles or rice of your choice
- 1/2 cup chicken broth
- 2 tablespoons dark soy sauce (or oyster sauce)
- 2 teaspoon light (regular) soy sauce
- 1 teaspoon Chinese black vinegar (or young balsamic vinegar)
- 1/2 teaspoon Chinese five-spice powder
- 1 tablespoon brown sugar
- 2 teaspoons cooking oil
- 1/2 onion, chopped
- 1 pound ground pork (or ground beef/chicken/turkey)
- 2 cloves garlic, finely minced
- One 8-ounce can bamboo shoots, drained and diced
- 4 ounces fresh shiitake mushrooms, diced
- 1 stalk green onion, chopped
Instructions
- Cook the noodles or rice according to package instructions. Drain.
- In a small bowl, combine the chicken broth, dark soy sauce, regular soy sauce, vinegar, five spice powder and brown sugar. Set aside.
- Heat a wok over medium-high heat. When hot, swirl in the cooking oil. Add in the onion and cook for 1 minute. Stir in the ground meat and cook for 2 minutes. Push aside the onion and ground beef to one side of the wok to create a small spot to fry the garlic. Add in the garlic and stir fry for a few seconds or until you begin smelling the garlic. Add in the bamboo shoots and mushrooms. Toss everything in the wok together.
- Pour in the broth/soy sauce mixture and bring to a simmer. Cook for 2 minutes. Stir in the green onions. Serve the ground beef mixture over the noodles or rice.
Cook Time
10M
Prep Time
PT5M
Yield
4
Nutrition
- Calories: 822 kcal
- Carbohydrate Content: 102 g
- Protein Content: 36 g
- Fat Content: 28 g
- Saturated Fat Content: 9 g
- Cholesterol Content: 82 mg
- Sodium Content: 349 mg
- Fiber Content: 6 g
- Sugar Content: 15 g
- Serving Size: 1 serving
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