Tagliatelle With Vegetable Ragu
This hearty vegetable ragu is a comforting and wholesome dish that's packed with flavor. Filled with a medley of colorful vegetables, fragrant garlic, and savory seasonings, this stew-like sauce is perfect served over your favorite pasta. Enjoy a bowl of warmth and goodness with this delicious and satisfying meal.
— Constant Cookbook
Ingredients
- 1 onion , finely chopped
- 2 celery sticks, finely chopped
- 2 carrots , diced
- 4 garlic cloves , crushed
- 1 tbsp each tomato purée and balsamic vinegar
- 250g diced vegetables, such as courgettes, peppers and mushrooms
- 50g red lentils
- 2 x 400g cans chopped tomatoes with basil
- 250g tagliatelle (or your favourite pasta)
- 2 tbsp shaved Parmesan (optional)
Instructions
- Tip the onion, celery and carrots into a large non-stick saucepan and add 2-3 tbsp water or stock, if you have some. Cook gently, stirring often, until the vegetables are soft.
- Add the garlic, tomato purée and balsamic vinegar, cook on a high heat for 1 min more, add the diced veg, lentils, tomatoes, then bring up to the boil.
- Turn to a simmer, then cook for about 20 mins. Meanwhile, cook the pasta following pack instructions, then drain. Season the ragu and serve with pasta and Parmesan on top, if you like.
Cook Time
40M
Prep Time
PT10M
Yield
Serves 5
Nutrition
- Calories: 321 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 55 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 0.3 milligram of sodium
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