Taco Dip
Creamy Taco Dip is a crowd-pleasing appetizer that combines the tangy richness of sour cream and mayonnaise with the bold flavors of taco seasoning. Topped with fresh lettuce, juicy tomatoes, and gooey cheddar cheese, this dip is perfect for parties or gatherings. Just mix, layer, chill and serve for a tasty treat that will have everyone coming back for more!
— Constant Cookbook
Ingredients
- 1 (16-oz) container of sour cream
- 1½ cups mayonnaise
- 2 tablespoons
- (or 1 store-bought packet)
- Shredded lettuce
- 1 tomato, chopped
- Shredded cheddar cheese
Instructions
- In a medium bowl, whisk together the sour cream, mayonnaise and taco seasoning until thoroughly blended.
- Spread in a square casserole dish. Top with the shredded lettuce, chopped tomato, and shredded cheese. Refrigerate until ready to serve. Leftovers can be stored, covered, in the refrigerator for up to 3 days.
Prep Time
PT10M
Yield
One 9x13-inch pan
Nutrition
- Calories: 218 kcal
- Carbohydrate Content: 12 g
- Protein Content: 3 g
- Fat Content: 17 g
- Saturated Fat Content: 9 g
- Cholesterol Content: 48 mg
- Sodium Content: 610 mg
- Fiber Content: 1 g
- Sugar Content: 9 g
- Serving Size: 1 serving
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