Syrup Sponge In The Microwave
This delectable lemon sponge pudding is a delightful treat bursting with zesty lemon flavor. It's a warm, comforting dessert that is quick and easy to make. The tender sponge is infused with fresh lemon juice and zest, creating a light and flavorful dessert perfect for any occasion. Drizzle with golden syrup or serve with custard for a delightful finish to your meal.
— Constant Cookbook
Ingredients
- 125g/4oz butter
- 125g/4oz caster sugar
- 2 eggs
- 150g/5oz plain flour
- 1 tsp baking powder
- 2 small lemons
- 1-2 tbsp milk
- 4 tbsp golden syrup
- , optional, to serve custard
Instructions
- Grease a 1.2 litre/2 pint bowl (suitable for the microwave). Sieve together the flour and baking powder. Tip the butter, sugar, eggs, flour and baking powder into a food processor and mix to a paste. If you're not using a food processor beat the sugar and butter together in a bowl, then mix in the eggs, baking powder and flour.
- Add the lemon juice and zest, continue to mix and add enough milk for the mixture reach a dropping consistency. (Hold a spoonful of the mixture upside down and it should drop off after a slight pause.)
- Spoon the mixture into the greased bowl. Cover with cling film and microwave on full power for four minutes (or until the sponge begins to shrink from the sides and is springy to the touch).
- Leave to stand for 2-3 minutes before turning out and serving with golden syrup or jam and custard.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4-6
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