Swordfish On The Grill With Lemon And Mint (Pesce Spada Alla Griglia)
This grilled fish recipe marinated in a zesty lemon and mint sauce is a refreshing and flavorful dish that brings the taste of summer to your table. The citrusy marinade infuses the fish with bright flavors, while the fresh mint adds a delightful herbaceous note. Perfect for a light and healthy meal, this dish is quick and easy to prepare, making it ideal for weeknight dinners or weekend gatherings. Serve this vibrant dish with a side of salad or grilled vegetables for a complete and satisfying meal that will surely impress your family and friends.
— Constant Cookbook
Ingredients
- 1 lemon
- 1/3 cup olive oil
- Salt and freshly ground pepper, to taste
- 1/4 cup chopped fresh mint, plus sprigs for garnish
- 2 large garlic cloves, chopped
- 4 thin swordfish, shark or tuna steaks, each about 6 oz.
- Lemon slices for serving
Instructions
- Grate the zest from the lemon, then halve the lemon and squeeze the juice from the halves. In a small bowl, whisk together the lemon zest, lemon juice, olive oil, salt and pepper. Stir in the chopped mint and garlic.
- Rinse the fish and pat dry. Place in a shallow non-aluminum container and pour the lemon mixture evenly over the top. Turn to coat well. Cover and refrigerate for 1 hour.
- Prepare a fire in a charcoal grill, or preheat a stovetop griddle or griddle pan. Remove the fish from the marinade and place on the grill rack or griddle. Cook, turning once, until the fish is just opaque throughout, 2 to 3 minutes per side.
- Transfer the fish to warmed individual plates and garnish with the mint sprigs and lemon slices. Serve immediately. Serves 4.
- Adapted from Williams-Sonoma Savoring Series, <i>Italy,</i> by Michele Scicolone (Time-Life Books, 1999).
Yield
Serves 4.
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