Swiss Cheese Schnitzel
Treat your taste buds to a delightful meal with these crispy pork steaks coated in a savory breadcrumb and cheese mixture. Savor the tender pork inside a crispy crust as you enjoy the flavors of this satisfying dish. Perfect for a weeknight dinner or a special weekend treat, these pork steaks are sure to become a favorite at your table. Serve with a refreshing salad for a complete and delicious meal.
— Constant Cookbook
Ingredients
- 4 slices white bread (about 100g/4oz)
- 50g Gruyère or Emmenthal cheese
- 4 x 175g/6oz pork steak , trimmed of fat
- 1 egg , beaten
- 2 tbsp olive oil
Instructions
- Whizz the bread in a food processor until fine. Mix breadcrumbs and cheese together, tip onto a large plate, then season. Dip the pork in the egg, then press both sides into the breadcrumb mixture to coat all over.
- Heat the oil in a large non-stick frying pan and fry the steaks for 3-4 mins on each side until cooked through. Serve with a crisp salad or try the Swiss-style salad, below.
Cook Time
10M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 427 calories
- Fat Content: 19 grams fat
- Carbohydrate Content: 19 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 46 grams protein
- Sodium Content: 1.03 milligram of sodium
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