Sweetheart Choc & Hazelnut Sandwiches
Indulge in a delightful breakfast or dessert with these brioche sandwiches filled with rich chocolate hazelnut spread and crispy toasted hazelnuts. Each heart-shaped treat is soaked in a sweet vanilla-infused egg mixture and cooked until golden brown for a decadent finish. Serve with a dusting of icing sugar, a scoop of ice cream, and fresh raspberries for a truly irresistible dish.
— Constant Cookbook
Ingredients
- 4 slices from a small sliced brioche loaf
- 3 tbsp chocolate hazelnut spreads
- 1 large egg
- 75ml whole milk
- 1 tsp vanilla extract
- 1 tbsp caster sugar
- 2 tbsp chopped toasted hazelnuts
- 1 tbsp butter
- icing sugar , for dusting
- ice cream , to serve
- raspberries , to serve
Instructions
- Thickly spread 2 of the brioche slices with the chocolate hazelnut spread, then top with the remaining slices to make 2 sandwiches. Use a large heart-shaped cutter to cut the sandwiches into hearts.
- Whisk the egg, milk, vanilla and caster sugar in a wide, shallow bowl. Tip the hazelnuts onto a plate. Dip the sandwiches into the egg mixture, leave for 1-2 mins each side to allow the brioche to soak up the liquid, then dip one side of each sandwich into the nuts. The sandwiches can be chilled like this, covered loosely with cling film, for up to 1 hour.
- Heat the butter in a wide frying pan until melted and foaming. Add the sandwiches and cook for 1-2 mins each side until golden brown and puffed up. Dust with a little icing sugar and serve with ice cream and raspberries.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 524 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 51 grams carbohydrates
- Sugar Content: 32 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 0.9 milligram of sodium
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