Sweetcorn Pancetta Chowder
In this hearty Corn and Potato Chowder recipe, smoky bacon, tender potatoes, and vibrant peppers come together in a luscious creamy base. Bursting with comforting flavors, this satisfying chowder is a delightful blend of textures and tastes, perfect for a cozy meal any day of the week.
— Constant Cookbook
Ingredients
- 25g butter
- 100g streaky bacon
- 350g waxy potatoes (1cm diced)
- 1 red pepper (diced)
- 1 leek (sliced)
- 1 litre veg or chicken stock
- 1 tin corn (326g)
- tiny bit cayenne pepper
- 150ml double cream
- 1 tbsp chopped parsley
- 1 tbsp chives (optional)
Instructions
- melt better and fry bacon until coloured.
- Add potatoes, red pepper and leek and stir for a few minutes
- Add stock - simmer for 10 mins until potato tender
- Add corn and simmer for few mins
- Add cayenne pepper. Add salt if needed - check first. Then add cream and serve with the herbs.
Yield
Serves 4
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