Sweetcorn Fritters
These delicious sweet corn fritters are bursting with flavor and make for a perfect snack or light meal. With a crispy golden exterior and a soft, flavorful interior, they are sure to become a favorite in your home. Serve them with a dollop of cool soured cream and creamy guacamole for a delightful combination of tastes and textures.
— Constant Cookbook
Ingredients
- 500g. Sweet corn (tinned is fine)
- 1red onion
- 2 eggs
- 20g coriander / parsley
- 120g self raising flour
- 2tsp smoked paprika
- Salt and pepper
- Sunflower oil for frying
Instructions
- Place 300g of sweet corn, the roughly chopped onion, eggs, herbs, flour, paprika and seasoning into a food processor and blitz until combined. Transfer to a bowl and stir in remaining sweet corn
- Place 1-2 tbs oil in frying pan over a medium heat. Place 2-3 tbsp of batter in pan in batches of 3 and fry for a minute each side or until golden
- Place fritters on a paper lined tray and keep warm while you make the rest
- Serve with soured cream and guacamole
Yield
Serves 10
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