Sweetcorn Dippers With Sugar & Spice
Get ready for a mouthwatering treat with this recipe that combines the natural sweetness of sweetcorn with the nutty flavor of toasted coconut. The sweetcorn is cooked to perfection and then enveloped in a mixture of golden caster sugar and warm cinnamon before being rolled in a bed of toasted coconut. Each bite is a delightful fusion of flavors and textures that will have you reaching for more.
— Constant Cookbook
Ingredients
- 4 sweetcorn , halved
- 85g desiccated coconut
- 50g golden caster sugar
- ½ tsp ground cinnamon
- 50g butter
Instructions
- Barbecue the sweetcorn until cooked or boil for 10 mins until tender. Meanwhile, toast the coconut in a hot pan until tinged golden, mix with the sugar and cinnamon and scatter over a tray.
- Toss the hot sweetcorn in the butter, then use forks to roll and dip it in the coconut mixture before eating.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 367 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 18 grams saturated fat
- Carbohydrate Content: 32 grams carbohydrates
- Sugar Content: 17 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.17 milligram of sodium
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