Sweet & Sticky Wings With Classic Slaw
These sticky and flavorful sweet chilli chicken wings are a true crowd-pleaser. The wings are coated in a glaze of ketchup, garlic, brown sugar, sweet chilli sauce, and soy sauce, creating a caramelized and tangy finish. Served alongside a creamy and crunchy coleslaw, this dish is perfect for sharing with friends and family.
— Constant Cookbook
Ingredients
- 4 tbsp ketchup
- 4 garlic cloves , crushed
- 3 tbsp soft brown sugar
- 4 tbsp sweet chilli sauce
- 4 tbsp dark soy sauce
- 1kg chicken wings
- 1 small white cabbage , shredded
- 3 large carrots , grated
- 1 large onion , thinly sliced
- 8 tbsp light salad cream or mayonnaise
Instructions
- Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the ketchup, garlic, sugar, half the sweet chilli sauce and the soy sauce with some seasoning. Tip in the wings and toss to combine so that they are all coated. Transfer to a large roasting tray or two smaller ones, in a single layer. Roast for 35-40 mins until cooked through and golden.
- Meanwhile, make the slaw. Mix the vegetables with remaining chilli sauce, salad cream or mayo and seasoning. Pile the wings onto a large platter and transfer the slaw to a serving bowl. Let everyone dig in and help themselves.
Cook Time
40M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 341 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 25 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 2.61 milligram of sodium
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