Sweet & Sticky Chicken Noodles
This recipe features tender chunks of cooked chicken, vibrant spring onions, and crisp red pepper all coated in a delicious sweet and savory soy sauce mixture. Perfectly paired with slurp-worthy egg noodles, this dish is both satisfying and bursting with flavors. Feel free to add a sprinkle of fresh coriander for a finishing touch that elevates this dish even further.
— Constant Cookbook
Ingredients
- 1 skinless cooked chicken breast
- 3 spring onions
- ½ red pepper , stalk and seeds removed
- 1 tbsp soy sauce
- 1 tbsp sesame oil and/or 1 tbsp sesame seeds
- 2 tbsp runny honey
- 150g egg noodles
- handful of coriander (optional)
Instructions
- Pull the chicken into strips, then cut it into chunks small enough to pick up on a fork. Put in a large bowl.
- Use your scissors to snip the hairy root ends off the spring onions and throw away. Snip the rest of the spring onion into pieces. Add to the chicken.
- Use scissors or a small knife to cut the pepper into strips and then pieces. Like the chicken you want the pieces to be small enough to pick up.
- Measure the soy sauce, sesame oil (or seeds) and honey into the bowl, mix together. Ask a grown-up helper to cook the noodles at the same time.
- Tip the hot noodles into the bowl and mix everything together with a large spoon or pair of tongs.
- Divide the noodles between 2 bowls and add some fresh coriander to each one, if you like it.
Cook Time
5M
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 500 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 69 grams carbohydrates
- Sugar Content: 16 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 29 grams protein
- Sodium Content: 1.81 milligram of sodium
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