Sweet & Spicy Wings With Summer Slaw
These flavorful curry chicken wings are a perfect blend of spicy and sweet, making them a crowd-pleasing dish for any gathering. The wings are coated in a delicious curry paste and mango chutney mixture, resulting in a sticky and aromatic glaze once roasted to perfection in the oven. Serve them alongside a refreshing radish and cucumber summer slaw for a well-rounded and satisfying meal. Enjoy the bold flavors and tender chicken wings with each bite!
— Constant Cookbook
Ingredients
- 4 tbsp curry paste (we used tikka)
- 3 tbsp mango chutney
- 1kg chicken wings
- 200g bag radishes , sliced
- 1 cucumber , halved lengthways and sliced
- small bunch mint , roughly chopped
- juice 1 lemon
- cooked rice , to serve (optional)
Instructions
- Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the curry paste with 2 tbsp mango chutney and some seasoning. Tip in the wings, toss to combine so they are well coated. Lay the wings in a single layer on a large baking tray or two smaller ones. Roast for 40-45 mins until cooked through and golden (or barbecue, turning, until cooked through).
- Meanwhile, mix the radish and cucumber with the mint, remaining mango chutney and lemon juice. Transfer to a serving bowl. Pile the wings on a big plate and serve with summer slaw and rice, if you like.
Cook Time
45M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 591 calories
- Fat Content: 39 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 48 grams protein
- Sodium Content: 1.67 milligram of sodium
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