Sweet & Spicy Four Ingredient Chicken Wings Recipe
These sticky-sweet blood orange marmalade sriracha chicken wings are a delightful twist on classic buffalo wings. The tangy citrus flavor paired with the spicy kick of sriracha creates a deliciously addictive combination, perfect for any gathering or game day feast. The wings are baked to crispy perfection before being coated in a luscious glaze of butter, hot sauce, and marmalade, resulting in a finger-licking treat that will have everyone coming back for more.
— Constant Cookbook
Ingredients
- 1 1/2 to 2 pounds chicken wings and drummettes (separated)
- 1/4 cup (1/2 stick) salted butter
- 2 Tablespoons sriracha hot sauce
- 1/2 cup plus 2 Tablespoons Harry & David blood orange marmalade
Instructions
- Bring a large pot of water to a boil. Add at least 2 teaspoons of salt to the water. Heat oven to 400 degrees F.
- Boil chicken wings for 8 minutes. Drain and place on an uncovered baking sheet. Use a paper towel to dry them completely. There should be no moisture left. Discard paper towels and place chicken wings 1/2 to 1 inch apart. Bake for 20 minutes and then flip each wing over. Bake for another 10 to 15 minutes.
- While the wings are baking, add butter to a small saucepan. After the butter has melted on medium low heat, add sriracha hot sauce and marmalade. Mix and cook for about 5 to 8 minutes.
- Remove wings from baking sheet and place into a large mixing bowl. Add sriracha-marmalade sauce and toss to coat. There will be leftover sauce, store in an airtight container in the refrigerator and use it as a dipping sauce for so many things!
Cook Time
38M
Prep Time
PT15M
Yield
12-15 wings
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