Sweet & Sour Sauce
This sweet and tangy pineapple sauce recipe is bursting with flavors that will elevate any dish you pair it with. The combination of ketchup, vinegar, soy sauce, and a hint of orange marmalade creates a delightful balance of sweet and savory notes. The addition of pineapple chunks adds a tropical twist, making this sauce perfect for drizzling over your favorite recipes. Enjoy this versatile sauce that is sure to make your taste buds dance!
— Constant Cookbook
Ingredients
- 1/2 cup ketchup
- 1/2 cup vinegar
- 1/2 cup water / pineapple juice
- 2 teaspoons soy sauce
- 1 cup sugar
- 1/4 cup orange marmalade
- 1 1/2 teaspoons minced ginger
- 1 teaspoon minced garlic
- 1/4 teaspoon hot pepper sauce
- 2 tablespoons pineapple juice
- 1/2 cup chopped canned pineapple
- 4 tablespoons cornstarch mixed with 3 tablespoons water, for thickening
Instructions
- In a medium saucepan, combine all ingredients except the cornstarch mixture, blend well and bring to a boil. Add cornstarch mixture. Reduce heat and simmer, stirring frequently until thickened. Be sure and bring your sauce to a boil before adding the cornstarch, otherwise the sauce may retain an unpleasant starchy taste.
Yield
Serves 6
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