Sweet & Sour Pork Meatballs
These delicious sweet and sour pork meatballs bring a burst of tropical flavors to your dinner table. With a perfect balance of savory and sweet notes, this dish is a delightful twist on a classic recipe. The tender meatballs are coated in a tangy sauce made with cider vinegar, soy sauce, and a hint of sweetness from sugar and pineapple. Baked to perfection, this dish is a guaranteed crowd-pleaser that will have everyone reaching for seconds.
— Constant Cookbook
Ingredients
- 500g minced pork
- 1 chopped clove garlic
- 1 tbsp plain flour
- 50g fresh breadcrumbs
- 1 tbsp for cooking
- 1 egg yolk
- 75g sugar
- 4 tbsp cider vinegar
- 3 tbsp soy sauce
- 1ÃÂÃÂÃÂý tbsp cornflour
- 250ml water
- 500ml passata
- 1 sliced green pepper
- 1 Small tin of crushed pineapple
- salt & pepper
Instructions
- Mix together the minced pork, garlic, plain flour, fresh breadcrumbs and salt & pepper.
- Add 1 beaten egg yolk then roll into balls and toss in a little flour. Fry in a little oil until browned all over and set aside in a ProCook Gourmet Steel Shallow Casserole dish.
- Mix the sugar, cider vinegar and soy sauce in a saucepan and blend with the cornflour.
- Add the water and tomato passata. Simmer for 5 minutes, then add the green pepper and the pineapple. Pour over the meatballs and cover.
- Bake in the oven at 180C for 35 minutes.
Yield
Serves 4
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