Sweet Sour Celeriac/swede
This recipe brings together a delightful combination of flavors and textures, resulting in a tangy and vibrant salad that is sure to impress. The sweet-tartness of dried sour cherries pairs beautifully with the punch of garlic, mustard, and capers, while fresh herbs add a pop of freshness. Sliced swede and celeriac provide a crunchy base for the marinade to infuse, creating a refreshing and zesty dish perfect for any meal.
— Constant Cookbook
Ingredients
- 100 g dried sour cherries
- 2 tsp caster sugar
- 2 garlic cloves, crushed
- 3 tsp Dijon mustard
- 4 tbsp sunflower oil
- 4 tbsp olive oil
- 1 tsp cider vinegar
- 4 tbsp lemon juice
- 50 g capers, drained and roughly chopped
- 4 tbsp roughly chopped dill
- 4 tbsp roughly chopped flat leaf parsley
- 250 g swede, peeled and thinly sliced
- 250 g celeriac, peeled and thinly sliced
Instructions
- mix everything and massage
- leave to marinate for 1 hour
Yield
Serves 6
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