Sweet Snowballs
Indulge in a delightful treat with these white chocolate truffle bites, filled with a medley of rich tea biscuits, Maltesers, marshmallows, cranberries, and cake crumbs. Coated in a layer of desiccated coconut and shimmering with edible glitter, these sweet, decadent bites are perfect for special occasions or a cozy night in.
— Constant Cookbook
Ingredients
- 400g white chocolate , broken into pieces
- 100g rich tea biscuits
- 50g white Maltesers
- 50g mini marshmallows
- 50g dried cranberries
- 50g cakes crumbs (we used shop-bought Madeira cake)
- 3 tbsp golden syrup
- 100g desiccated coconut
- edible glitter (optional)
Instructions
- Melt the chocolate in a bowl over a pan of simmering water. Meanwhile, crush the biscuits and Maltesers in a large bowl with a rolling pin.
- Add mini marshmallows, dried cranberries and cake crumbs, then the chocolate and golden syrup. Mix well. Tip desiccated coconut onto a plate. Drop large spoonfuls of mixture onto the plate, then roll them around, coating in coconut and shaping into balls. Place on a baking tray and chill for 30 mins before serving. Sprinkle with edible glitter if you like.
Cook Time
5M
Prep Time
PT20M
Yield
MAKES 16
Nutrition
- Calories: 257 calories
- Fat Content: 14 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 30 grams carbohydrates
- Sugar Content: 25 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.2 milligram of sodium
Comments
No comments found.