Sweet And Sharp Sea Bass
This refreshing sea bass ceviche is a burst of vibrant flavors and colors. Explore a tropical blend of zesty citrus fruits, aromatic vanilla, and a kick of chilies paired perfectly with delicate sea bass slices. Enjoy the bright and lively dish that is simple to prepare and perfect to impress your guests with its beautiful presentation.
— Constant Cookbook
Ingredients
- 3 passion fruit
- 2 limes
- 1 orange
- 1 vanilla pod
- 4 fillets sea bass
- 1 red chilli
- 1 yellow chilli
- small handful chives
- small handful coriander
Instructions
- Squeeze the juice of the passion fruit, seeds and all, limes and orange into a bowl. Scrape in the seeds of one vanilla pod and mix well.
- Cut the sea bass into thin slivers and arrange neatly on a large plate. Pour over the juice, almost submerging the fish. Scatter over slices of red and yellow chillies and cover the plate with a piece of kitchen film. The sea bass is actually going to be 'cooked' by the acidity in the dressing so leave in the fridge for at least an hour or even overnight.
- When you are ready to serve, add some finely chopped chives and pick some coriander leaves over to top to finish.
Prep Time
PT30M
Yield
Serves 4
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