Sweet And Salty Brownies
Indulge in the decadent layers of these salted caramel brownies, where a rich brownie batter meets a luscious salted caramel sauce. The fudgy brownie base is complemented by swirls of sweet and salty caramel, making each bite a delightful balance of flavors and textures. Perfect for satisfying your sweet tooth cravings or impressing your guests with a sophisticated dessert option. Whether enjoyed fresh out of the oven or stored for later, these brownies are sure to become a favorite in your recipe collection.
— Constant Cookbook
Ingredients
- :
- 1 cup granulated sugar
- 2 tablespoons light corn syrup
- ½ cup heavy cream
- 1 teaspoon fleur de sel
- ¼ cup sour cream
- :
- 1¼ cups all-purpose flour
- 1 teaspoon table salt
- 2 tablespoons dark unsweetened cocoa powder
- 11 ounces dark chocolate, coarsely chopped
- 1 cup unsalted butter, cut into 1-inch cubes
- 1½ cups granulated sugar
- ½ cup light brown sugar
- 5 eggs, at room temperature
- 2 teaspoons vanilla extract
- :
- 1½ teaspoons fleur de sel
- 1 teaspoon coarse sugar
Cook Time
30M
Prep Time
PT45M
Yield
24 brownies
Nutrition
- Calories: 309 kcal
- Carbohydrate Content: 38 g
- Protein Content: 3 g
- Fat Content: 16 g
- Saturated Fat Content: 9 g
- Cholesterol Content: 62 mg
- Sodium Content: 362 mg
- Fiber Content: 1 g
- Sugar Content: 30 g
- Serving Size: 1 serving
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