Sweet Pulled Pork Tacos With Avocado Crema
This pulled pork taco recipe is a delicious and crowd-pleasing option for your next gathering. The tender and flavorful pork is seasoned with a mix of salsa, green chilies, and brown sugar, then slow-cooked to perfection. Pair the juicy pork with a creamy avocado sauce and crunchy slaw for a delightful combination of textures and flavors. Whether you're hosting a party or simply craving a tasty meal, these pulled pork tacos are sure to impress.
— Constant Cookbook
Ingredients
- Salt! Oh delicious salt.
Instructions
- For the pulled pork:
- In the bottom of a large crock pot, mix salsa, green chilies and brown sugar. Add the pork and sprinkle with salt, cook on low for 6-8 hours or high for 4-6 hours. Take the meat out of the crockpot and shred with 2 forks. Return to the pot and mix with the sauce.
- For the avocado cream sauce:
- Slice green onions and mash the avocados. Add lime, sour cream, cilantro, garlic and salt. Mash to combine.
- For the slaw:
- Combine the cabbages, and onion in a large bowl. Combine the remaining ingredients in a separate bowl and then pour over the cabbage mixture and stir. Cover and refrigerate for at least 2 hours before serving. Drain before serving.
- To serve, put some slaw on top of a tortilla, followed by a few spoonfuls of the pork and then a spoonful of the avocado sauce and green onions on top.
Nutrition
- Calories: 290 kcal
- Carbohydrate Content: 13 g
- Protein Content: 28 g
- Fat Content: 14 g
- Saturated Fat Content: 4 g
- Trans Fat Content: 0.1 g
- Cholesterol Content: 83 mg
- Sodium Content: 837 mg
- Fiber Content: 5 g
- Sugar Content: 6 g
- Unsaturated Fat Content: 9 g
- Serving Size: 1 serving
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