Sweet Potato Wedges
These roasted sweet potato wedges are the perfect side dish or snack to enjoy any time of the day. Crispy on the outside and tender on the inside, these flavorful wedges are seasoned with aromatic herbs and roasted to perfection. Enjoy the delicious simplicity of this recipe as a standalone treat or as a delightful accompaniment to your favorite main dish.
— Constant Cookbook
Ingredients
- 1kg sweet potatoes , cut into thick wedges
- 4 tbsp olive oil
Instructions
- Heat the oven to 220C/200C fan/gas 7. Cut off and discard the ends of the potatoes, halve, then cut each half into long wedges.
- Tip the wedges onto a large baking tray. Drizzle over the oil, sprinkle over the thyme or rosemary and plenty of seasoning, then toss to coat.
- Cook in the oven for 15 mins, then turn the wedges over and cook for 15 mins more until golden and tender. Serve.
Yield
Serves 10
Nutrition
- Calories: 163 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 24 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.12 milligram of sodium
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