Sweet Potato Wedges
This recipe combines the earthy sweetness of sweet potatoes with the aromatic flavors of thyme, resulting in a delightful side dish that is both simple and delicious. The sweet potato wedges are roasted to perfection, creating a crispy exterior while remaining tender inside. Garnished with fresh chervil, this dish is not only visually appealing but also bursting with flavor. Perfect for any meal, these roasted sweet potato wedges are sure to be a favorite at your table.
— Constant Cookbook
Ingredients
- 2 sweet potato
- 4 tbsp olive oil
- 1 tbsp thyme
- salt and freshly ground black pepper
- , to garnish chervil
Instructions
- Preheat the oven to 200C/400F/Gas 6.
- Toss the wedges with the oil and thyme then season well with salt and freshly ground black pepper.
- Roast in the oven for 15-20 minutes, until lightly browned.
- Serve in a warm bowl and garnish with chervil.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
Nutrition
- Calories: 229kcal
- Carbohydrate Content: 30g
- Fat Content: 11g
- Fiber Content: 5g
- Protein Content: 2g
- Saturated Fat Content: 2g
- Sugar Content: 8g
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