Sweet Potato Tartlet
These sweet potato tartlets are a delightful treat that perfectly blend the warm spices of cinnamon, allspice, and nutmeg with the creamy sweetness of sweet potatoes. Each bite offers a comforting balance of flavors that will make you think of cozy autumn days. Finished off with a dollop of whipped cream, these tartlets are a delicious dessert that everyone will enjoy.
— Constant Cookbook
Ingredients
- 1/2 stick unsalted butter, softened
- 1 cup brown sugar
- 2 eggs
- 1/4 cup whipping cream
- 1 teaspoons vanilla extract
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon freshly grated nutmeg
- 2 large baked sweet potatoes
- 3 store-bought rolled up dough
- Nonstick cooking spray
- Whipped Cream, for topping
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, mix together butter and brown sugar until it becomes a sand-like texture. Add eggs and beat with electric mixer. Add whipping cream and vanilla extract; mix until smooth. Add in flour, salt, cinnamon, allspice, and nutmeg.
- Scoop out the inside of the sweet potatoes and transfer them to a medium bowl and mash. Once mashed, add potatoes into the flour mixture and blend with electric mixer.
- Roll out the dough and with tartlet pans, divide the dough into 12 (4-inch) rings. Spray the tartlet pans with nonstick cooking spray and insert dough. Cut off excess dough with a knife.
- With an ice cream scooper, scoop out potato mixture; about 1/4 cup each and place into tartlet pans.
- Bake for 30 minutes. Once cooled, garnish with whipped cream.
Cook Time
0H30M
Prep Time
PT0H20M
Yield
12 servings
Nutrition
- Serving Size: 1 of 12 servings
- Calories: 304
- Fat Content: 9g
- Saturated Fat Content: 4g
- Carbohydrate Content: 48g
- Fiber Content: 2g
- Sugar Content: 14g
- Protein Content: 7g
- Cholesterol Content: 42mg
- Sodium Content: 381mg
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