Sweet Potato Stackers
This recipe offers a delightful combination of crispy roasted sweet potatoes, salty prosciutto, and zesty lemony mayo. The sweet potatoes are seasoned and baked to golden perfection, creating a delicious base for the savory prosciutto and tangy mayo toppings. A perfect dish to serve as an appetizer or snack.
— Constant Cookbook
Ingredients
- 2 large sweet potatoes , peeled and each cut into 8 chunky discs
- 1 tbsp olive oil
- 2 tbsp mayonnaise
- good squeeze lemon juice
- 8 slices prosciutto , halved
- few watercress sprigs, to serve
Instructions
- Heat oven to 200C/fan 180C/gas 6, then toss the potato chunks with the oil and some seasoning on a baking sheet. Roast for 20-30 mins until golden and crisp on the outside, then leave to cool.
- To serve, mix the mayonnaise with the lemon juice. Pile a scrunched up piece of ham on each potato, then top with a blob of the lemony mayo. Arrange on a platter with the watercress, then serve.
Cook Time
35M
Prep Time
PT15M
Yield
Makes 16
Nutrition
- Calories: 53 calories
- Fat Content: 2 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 3 grams sugar
- Protein Content: 2 grams protein
- Sodium Content: 0.26 milligram of sodium
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