Sweet Potato Soup
This delicious curry recipe brings together the aromatic flavors of red Thai curry paste, sweet potatoes, coconut milk, and warming spices. With a balance of creamy coconut and spicy curry, this dish is sure to become a new favorite at your dinner table.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 onion
- 1 clove garlic
- 1 tsp ginger
- 1-11/2 tspms red thai curry paste
- 1lb sweet potato
- 1/2 pint chicken stock
- 7fl oz coconut milk
- salt
- pepper
Instructions
- heat oil and add onoin and garlic, cover and cook for 10 mins
- stir in ginger and curry paste and cook for 1 minute
- add potato, stock and coconut milk. Bring to boil, cover and simmer for 20 mins
- liquidise until smooth
Yield
Serves 4
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