Sweet Potato Salad
These delightful roasted sweet potatoes are dressed to impress, with a flavorful combination of sherry vinegar, olive oil, and honey. The sweet potatoes are tender on the inside and golden on the outside, creating a harmonious balance of flavors in every bite. Perfect for a side dish or a light meal, these dressed sweet potatoes will surely become a favorite at your table.
— Constant Cookbook
Ingredients
- 1.2kg sweet potatoes , peeled and cut into biggish chunks
- 1 tbsp olive oil
- 2 shallots (or half a small red onion), finely chopped
- 4 spring onions , finely sliced
- small bunch chives , snipped into quarters or use mini ones
- 5 tbsp sherry vinegar
- 2 tbsp extra-virgin olive oil
- 2 tbsp honey
Instructions
- Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
- When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.
Cook Time
35M
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 252 calories
- Fat Content: 6.2 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 45.7 grams carbohydrates
- Sugar Content: 17 grams sugar
- Fiber Content: 6.7 grams fiber
- Protein Content: 2.7 grams protein
- Sodium Content: 0.2 milligram of sodium
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