Sweet Potato & Red Pepper Soup
Warm your kitchen with this nourishing and flavorful roasted sweet potato soup. Infused with aromatic cumin, the sweet potatoes, red pepper, and onions are cooked until tender and then blended to creamy perfection. This soup is a comforting and satisfying dish that's perfect for a cozy meal.
— Constant Cookbook
Ingredients
- Olive oil
- 500g sweet potato
- 1 red pepper, roughly chopped
- 2 red onions, roughly chopped
- 2 tsps cumin
- 500g vegetable stock
- Salt and and cracked black pepper, pinch
Instructions
- Peel and slice the sweet potatoes into discs about a half centimetre thick.
- Put the sweet potoatoes, onions, red pepper and cumin into an oven proof bowl and pour over the olive oil.
- Roast in the oven at 200C for about 45 minutes until all the ingredients are soft.
- Put the cooked vegetables into a blender and add the hot vegetable stock. Blend to a liquid and serve. Add more vegetable stock if you require a thinner consistency.
Yield
Serves 4
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