Sweet Potato & Pineapple Korma

Sweet Potato & Pineapple Korma
  • Author: Anonymous

In this flavorful dish, sweet potatoes are bathed in a rich coconut and korma sauce, creating a delicious combination of sweet and savory flavors. With the addition of juicy pineapple chunks and aromatic coriander, this meal is a delightful balance of tastes and textures that will surely satisfy your taste buds. Serve with warm naan bread for a complete and comforting meal.

— Constant Cookbook

Ingredients

  • 2 tbsp Korma paste
  • 2 sweet potatoes , peeled and cut into large chunks
  • 400g tin coconut milk
  • 400g tin pineapples chunks

Instructions

  • Heat korma paste and toss with sweet potatoes, peeled and cut into large chunks.
  • Pour in coconut milk and water then cook for about 15 mins or until the sweet potato is tender. Tip in pineapple chunks simmer for 2 mins, then season. Scatter with coriander and serve with naan bread.

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Cook Time

20M

Prep Time

PT5M

Yield

Serves 2