Sweet Potato & Pineapple Korma
In this flavorful dish, sweet potatoes are bathed in a rich coconut and korma sauce, creating a delicious combination of sweet and savory flavors. With the addition of juicy pineapple chunks and aromatic coriander, this meal is a delightful balance of tastes and textures that will surely satisfy your taste buds. Serve with warm naan bread for a complete and comforting meal.
— Constant Cookbook
Ingredients
- 2 tbsp Korma paste
- 2 sweet potatoes , peeled and cut into large chunks
- 400g tin coconut milk
- 400g tin pineapples chunks
Instructions
- Heat korma paste and toss with sweet potatoes, peeled and cut into large chunks.
- Pour in coconut milk and water then cook for about 15 mins or until the sweet potato is tender. Tip in pineapple chunks simmer for 2 mins, then season. Scatter with coriander and serve with naan bread.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 2
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