Sweet Potato Pie
Indulge in the warm, comforting flavors of this delicious sweet potato pie. Creamy mashed sweet potatoes combined with butter, sugar, and aromatic spices create a luscious filling nestled in a flaky pastry crust. With every bite, you'll savor the rich sweetness and hints of nutmeg and cinnamon, making this pie a perfect dessert for any occasion.
— Constant Cookbook
Ingredients
- 500g sweet potato
- 125g butter
- 200g caster sugar
- 120ml milk
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Pastry Case (9inch ish)
Instructions
- Boil sweet potato whole in skin until soft throughout.
- Allow to cool enough to handle and scoop out the potato.
- Preheat oven Gas Mark 4
- Mix the potato with the butter until it turns into a smooth mash. Then add in sugar, milk, eggs, nutmeg and cinnamon. Tip - if feeling extra indulgent (and why not!) substitue some of the milk for cream. Mix well.
- Put into your pastry case and place in oven for about 50-60mins. Test with a knife in the middle it shuld come out clean
Yield
Serves 6
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