Sweet Potato & Pea Curry
This hearty and aromatic curry combines the vibrant flavors of curry paste, tender potatoes, and creamy coconut milk. The addition of sweet potatoes and peas adds a delightful sweetness, while a sprinkle of fresh coriander provides a burst of fresh herb flavor. Perfect for a comforting and flavorful meal that is sure to satisfy any curry lover's cravings.
— Constant Cookbook
Ingredients
- 3 tbsp curry paste from a jar
- 1 onion , finely chopped
- 450g potatoes , cut into chunks
- 2 large sweet potatoes (about 900g) cut into chunks
- 600ml vegetable stock , from a cube is fine
- 400ml can coconut milk
- 175g frozen peas
- small bunch coriander , roughly chopped
Instructions
- Heat the curry paste in a large pan and stir in the onion. Cover and cook for 5 mins, stirring occasionally, until softened. Add the potatoes, stock and coconut milk to the pan and bring to the boil.
- Turn the heat down and simmer the curry for 20 mins until the potato has softened. Add the peas, bring back to the boil and simmer for 2 mins more. Season to taste and spoon the curry into bowls. Scatter over the coriander before you tuck in.
Cook Time
30M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 513 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 77 grams carbohydrates
- Fiber Content: 10 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 1.46 milligram of sodium
Comments
No comments found.