Sweet Potato Pancake
An inventive twist on classic pancakes, these purple sweet potato crepes are a delightful fusion of vibrant color and sweet flavor. The velvety puree of steamed sweet potatoes creates a lusciously smooth texture, while the addition of flour, eggs, and milk brings a light and airy quality to these delicate crepes. Perfect for a leisurely weekend brunch or a special dessert, these crepes are sure to impress with their unique hue and delicious taste.
— Constant Cookbook
Ingredients
- 3-4 sweet potatoes, preferrably purple
- 300ml milk
- 100g flour
- 2 eggs
- 1 pinch of salt
- 50g butter
- 50g sugar
Instructions
- Peel and steam sweet potatoes until soft
- Mash the sweet potatoes with the milk until smooth
- Sift the flour, then mix thoroughly with the eggs and sugar
- Fold the sweet potatoes and milk into the mixture
- Grease the pan with butter or cooking oil, then ladle some batter into the pan, tilting the pan to move the mixture around for a thin and even layer, and leave to cook for about 30 secs and flip.
Yield
Serves 1
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