Sweet Potato Jackets
These delicious stuffed sweet potatoes are a colorful and flavorful vegetarian dish that's perfect for a quick and healthy meal. Roasted sweet potatoes are loaded with a creamy mixture of tangy Greek yogurt, crumbled dolcelatte cheese, and fresh chives. Served on a bed of crisp baby salad leaves, these stuffed sweet potatoes are sure to satisfy your taste buds with every bite. Perfect for a satisfying lunch or light dinner, this recipe is easy to make and bursting with savory flavors.
— Constant Cookbook
Ingredients
- 2 large sweet potatoes
- 100g 0% fat Greek yogurt
- 50g dolcelatte , crumbled
- ½ small bunch chives
- baby salad leaves , to serve
Instructions
- Heat oven to 220C/200C fan/gas 7, oil the sweet potatoes, then put them straight on the oven shelf and roast for 45 mins or until tender all the way through when pierced with a knife.
- Meanwhile, mash the avocado with the lime juice in a small bowl, then stir in the chilli, tomatoes, coriander and onion.
- Cut the potatoes in half and top with the beans and guacamole. Serve with the lime wedges for squeezing over.
Yield
Serves 2
Nutrition
- Calories: 586 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 73 grams carbohydrates
- Sugar Content: 31 grams sugar
- Fiber Content: 24 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 0.3 milligram of sodium
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