Sweet Potato Hash With Canadian Bacon, Red Pepper & Sage
This recipe for savory sweet potato hash combines the natural sweetness of sweet potatoes with the smoky flavor of Canadian bacon. With a touch of nutmeg, sage, and a kick of red chile flakes, this hearty and comforting dish is perfect for a satisfying breakfast or brunch.
— Constant Cookbook
Ingredients
- 1 ½ lbs. sweet potato, peeled and cut into ½-inch dice (about 4 ½ cups)
- 8 oz. russet potato, peeled and cut into ½-inch dice (about 1 ½ cups)
- 1 tbsp olive oil
- 5 oz. Canadian bacon, cut into ½-inch pieces
- 2 cloves garlic, minced
- ¼ tsp red chile flakes
- 1 red bell pepper, cut into ½-inch dice
- 3 green onions, thinly sliced, divided
- ½ tsp kosher salt
- ½ tsp ground nutmeg (preferably fresh)
- 1 tbsp finely chopped fresh sage
Instructions
- Bring a large saucepan of lightly salted water to a boil over high heat. Add sweet and russet potatoes and cook until just tender, about 5 minutes. Drain.
- Heat the olive oil in a large skillet (preferably cast-iron) over medium heat. Add Canadian bacon and cook, stirring occasionally, until just starting to brown, 4 to 5 minutes.
- Add garlic and cook for 1 minute, stirring frequently.
- Add red chile flakes, red bell pepper, and white and light green parts of green onion. Cook until red bell pepper starts to soften, about 2 minutes.
- Stir in cooked sweet and russet potatoes, salt, nutmeg and sage. Increase heat to medium-high and cook, stirring occasionally, until the potatoes start to brown, 7 to 8 minutes. Serve.
Yield
Serves 4 to 6
Nutrition
- Calories: 296 kcal
- Carbohydrate Content: 48 g
- Protein Content: 12 g
- Fat Content: 6 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 18 mg
- Sodium Content: 713 mg
- Fiber Content: 7 g
- Sugar Content: 9 g
- Serving Size: 1 serving
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