Sweet Potato & Feta Salad
Experience a burst of flavors with this delicious sweet potato salad recipe. The sweet and smoky grilled sweet potato slices are perfectly complemented by the creamy feta cheese and colorful mix of salad leaves, cucumber, cherry tomatoes, red onion, and slivered almonds. A sprinkle of chili powder and cinnamon adds a touch of warmth to this refreshing dish. Drizzle with a good quality olive oil and balsamic vinegar for a finishing touch that brings all the flavors together harmoniously. It's a delightful combination that will surely satisfy your taste buds.
— Constant Cookbook
Ingredients
- 1 sweet potato (peeled, and chopped into even sized slices)
- 100g of feta cheese
- salad leaves
- cucumber
- cherry tomato's
- red onion (if desired)
- chopped/slivered almonds (30g)
- 2tsp of chili powder
- 2tspground cinnamon
- good olive oil
- Balsamic Vinegar
Instructions
- Turn on the grill-full heat, then peel and chop the sweet potato into slices, similar in thickness. Place on the grill and coat in, olive oil, spices and a little salt and pepper. These should cook in about 4-5 minutes, then turn them over and repeat until soft.
- Meanwhile, chop the tomato, cucumber and onion. cover in balsamic vinegar.
- Chop up the feta cheese into chuncks, or crumble if you prefer!
- Once the sweet potato is cooked through, and slightly cooled, throw everything together, then sprinkle with chopped almonds.
- Serve and enjoy :)
Yield
Serves 2
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