Sweet Potato And Coconut Cream Soup
This aromatic Sweet Potato and Lemongrass Soup is a creamy and flavorful delight that will warm you up from the inside out. The combination of sweet potatoes, fragrant lemongrass, and creamy coconut milk creates a comforting dish that is perfect for a cozy meal. Each spoonful brings a burst of delicious flavors that will leave you feeling satisfied and content. Garnished with a touch of lime zest for a refreshing finish, this soup is a true treat for your taste buds.
— Constant Cookbook
Ingredients
- 1 tbsp groundnut oil
- 1 onion
- 1 garlic
- 1.25cm/½in piece fresh ginger
- 675g/1½lb sweet potatoes, peeled and diced
- 1 tbsp lemongrass
- 570ml/1 pint vegetable stock
- 570ml/1 pint coconut cream
- salt and freshly ground black pepper
- 2 limes, zest
Instructions
- Heat the oil in a large saucepan and gently fry the onion, garlic and ginger for about 5 minutes until tender. Add the sweet potatoes and lemongrass and cook for a further 3 minutes.
- Add the stock and bring to the boil. Reduce the heat and simmer for 20 minutes until the vegetables are tender.
- Cool the soup slightly, then liquidise with the coconut milk and process until smooth. Season with salt and pepper. Heat through without allowing the soup to boil, and add the lime juice. Ladle the soup into bowls and garnish with the lime zest.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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