Sweet Potato Chips
These crispy sweet potato chips are a delightful combination of tender sweetness on the inside and a satisfying crunch on the outside. With just a handful of simple ingredients, you can create these addictive snacks right at home. Perfect for enjoying on their own or as a side dish, these chips are an irresistible treat for any occasion.
— Constant Cookbook
Ingredients
- Canola oil for frying
- 2 sweet potatoes, each about 12 oz., peeled and sliced 1/16 inch thick
- Kosher salt, to taste
Instructions
- Line a baking sheet with several layers of paper towels.
- Pour oil into a deep fryer and heat to 325ºF according to the manufacturer’s instructions. 

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Working in batches and keeping the oil temperature between 300º to 325ºF, add the sweet potatoes and fry, stirring occasionally with a slotted spoon, until golden and crispy, 4 to 6 minutes. Using the slotted spoon, transfer the chips to the paper towel-lined baking sheet and immediately season with salt. Serves 4.
- Williams-Sonoma Kitchen.
Yield
Serves 4.
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