Sweet Potato Chilli Wedges
These spicy sweet potato wedges are a delicious and easy-to-make snack or side dish. With a crispy exterior and a tender interior, these wedges are bursting with flavor from the combination of sweet potatoes, olive oil, and a hint of dried chili. Perfect for a quick appetizer or a healthy snack, these wedges are sure to be a hit with your family and friends.
— Constant Cookbook
Ingredients
- Sweet Potato (size and number depends on how many wedges you want)
- Olive Oil
- Dried Chilli
Instructions
- Wash and slice the sweet potato into wedges of equal size. Leave
- Mix together a flattened teaspoon of chilli powder with a tablespoon of olive oil. (adjust to taste)
- Brush the wedges with the chilli and oil.
- Place in the oven at around 180 degrees for half an hour or until cooked through.
- Dip them in ketchup and eat them up! xx
Yield
Makes 10 wedges
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