Sweet Potato & Apple Salad With Chipotle Lime Dressing
This flavorful and vibrant sweet potato salad is a delightful balance of sweet, savory, and smoky flavors. Tender sweet potatoes are combined with crisp apples, colorful bell peppers, and fragrant cilantro, creating a visually appealing dish. The zesty chipotle dressing adds a touch of heat and richness, tying all the ingredients together in perfect harmony. A versatile and satisfying side dish that will surely impress your guests!
— Constant Cookbook
Ingredients
- 2 pounds sweet potatoes, peeled and cut into 3/4-inch dice
- 1 large apple, such as Fuji, Gala, or Granny Smith, cut into 1/2-inch chunks
- 1/2 medium red bell pepper, chopped
- 1/2 green pepper, chopped
- 1 celery stalk, chopped
- 1/4 red onion, chopped
- 2 tablespoons chopped fresh cilantro
- 2 chipotle chilies en adobo
- 1/4 cup lime juice
- 1 tablespoon honey or molasses
- 2 tablespoons tomato catsup
- 1 clove garlic, peeled
- 1/4 cup extra virgin olive oil
Instructions
- The Salad:
- Place the sweet potatoes in boiling, lightly salted water in a large saucepan and boil, covered, for 10 to 12 minutes until tender. Drain and set aside on a plate.
- Combine the apple, bell peppers, celery, red onion, and cilantro in a large bowl. Add the cooked potatoes, mixing lightly.
- The Dressing:
- Combine all the dressing ingredients, except for the oil, in a food processor and puree together. Drizzle in the oil and continue to process until thick.
- Add the dressing to the vegetables and toss well.
Cook Time
12M
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Serving Size: 0.75 Cup
- Calories: 255 kcal
- Carbohydrate Content: 42 g
- Protein Content: 3 g
- Fat Content: 9 g
- Saturated Fat Content: 1 g
- Sodium Content: 194 mg
- Fiber Content: 6 g
- Sugar Content: 15 g
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