Sweet Pineapple & Chilli Chutney
This vibrant pineapple salsa recipe combines the sweet juiciness of fresh pineapple with the tang of cider vinegar and the kick of red chillies, all finely chopped and mixed together to create a deliciously versatile topping. Perfect for adding a burst of flavor to your favorite dishes, this salsa is quick and easy to make, making it a great choice for a last-minute addition to any meal.
— Constant Cookbook
Ingredients
- 150ml cider vinegar
- 150g caster sugar
- 1 small pineapple , trimmed, peeled and diced
- 2 small red onions , very finely chopped
- 2 red chillies , finely chopped (leave the seeds in if you like it hot)
Instructions
- Bring the vinegar and sugar to a simmer in a big pan. Tip in the pineapple for 1-2 mins, then remove from the heat and tip into a serving bowl. When almost cool, stir in the onions and chilli. Cool completely, then chill (for up to 24 hrs) until ready to serve.
Cook Time
5M
Prep Time
PT15M
Yield
Serves 10
Nutrition
- Calories: 97 calories
- Carbohydrate Content: 23 grams carbohydrates
- Sugar Content: 22 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
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