Sweet Peaches Brie And Cream Quesadillas
Indulge in the perfect balance of sweet and savory with these delightful Sweet Peach and Brie Quesadillas. Juicy, caramelized peaches nestle in gooey Brie cheese tucked between golden, buttery tortillas. A sprinkle of powdered sugar and a scoop of creamy vanilla ice cream make this dessert a decadent treat that's sure to satisfy your cravings.
— Constant Cookbook
Ingredients
- 4 white flesh peaches, diced
- 2 tablespoons light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 4 burrito size tortillas
- 4 tablespoons softened butter
- 8 ounces Brie round
- 4 tablespoons powdered sugar
- 4 scoops vanilla ice cream
Instructions
- Place peaches, brown sugar, cinnamon and salt into a large saucepan over medium heat. Cook and stir for 5 minutes, until peaches are softened. Remove from heat.
- Heat a large skillet over medium heat. Butter 1 side of tortilla and place into skillet buttered side down. Place slices of Brie over 1/2 of tortilla then spoon a thin layer of cooked peaches over cheese. Top with more Brie then fold tortilla over filling. With spatula, flip and cook both sides until browned and cheese is melted. Remove from heat, cut in half, dust with powdered sugar and top with a scoop of vanilla ice cream.
Yield
4-8 Servings
Nutrition
- Calories: 293 kcal
- Carbohydrate Content: 30 g
- Protein Content: 9 g
- Fat Content: 16 g
- Saturated Fat Content: 9 g
- Cholesterol Content: 44 mg
- Sodium Content: 508 mg
- Fiber Content: 2 g
- Sugar Content: 15 g
- Serving Size: 1 serving
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