Sweet Pastry
Create a simple and versatile pastry with just a few basic ingredients. This pastry comes together easily, making it perfect for a wide variety of sweet and savory dishes. With a tender and flaky texture, it is sure to be a staple in your kitchen for pies, tarts, and more.
— Constant Cookbook
Ingredients
- 200g Flour
- 50g Sugar
- 100g Butter
- Water
Instructions
- Measure out all ingredients
- Put flour and sugar into a large mixing bowl
- Rub in butter until mixture resembles fine breadcrumbs
- Add a few teaspoons of water at a time, and mix until pastry makes a ball. (Pastry ball should not be sticky, if this happens add a little more flour)
- Use as required.
Yield
Makes 12 tartlets
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