Sweet Milk Buns
These fluffy homemade buns are a delightful treat for any occasion. Freshly baked and golden in color, they are perfect for a cozy brunch or a special snack. This recipe yields soft and delicious buns that will fill your kitchen with a warm, inviting aroma. Enjoy these buns straight from the oven or use them as a tasty base for your favorite sandwich fillings.
— Constant Cookbook
Ingredients
- 1 cup all purpose flour
- 4 tablespoons milk powder
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 cup warm water (May need more)
- For brushing the buns:
- 1 beaten egg
- To sprinkle on top of buns:
- 2 tablespoons sesame seeds
Instructions
- In a bowl, mix all the dry ingredients. Gradually add the warm water to previous mixture and knead.
- In the beginning the dough will be sticky, but as you keep kneading, you'll notice that the dough is getting firmer and won't stick.
- Knead for 5 to 7 minutes, then cover and let it rise in warm place for an hour or until double in size.
- Punch the dough and knead it for 1 minute.
- Lightly dust your baking sheet with flour.
- Form 4 equal balls from the dough and place on baking sheet, cover with wet cloth and let rise again for 30 minutes. Preheat oven to 374F/190C.
- After the 30 minutes, brush the buns with egg and sprinkle sesame seeds. Bake for 20 to 25 minutes or until golden brown.
Yield
Serves 4
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