Sweet Glazed Pork
In this recipe, succulent pork chops are infused with the warm flavors of Chinese five-spice powder, honey, and a hint of citrusy orange juice. The chops are grilled to perfection, creating a caramelized glaze that complements the tender meat beautifully. Served alongside steamed bok choy, this dish offers a delightful harmony of sweet and savory flavors that is sure to impress your taste buds. Enjoy the juicy pork chops with a drizzle of the flavorful pan juices for a truly mouthwatering meal experience.
— Constant Cookbook
Ingredients
- 2 tsp Chinese five-spice powder
- 3 tbsp clear honey
- splash orange juice
- 4 pork loin steaks or chops, trimmed of fat
- 4 heads bok choi , halved lengthways
Instructions
- Mix the five-spice powder, honey and enough orange juice to loosen, then smear over the chops. Leave to marinate for 10 mins.
- Heat grill to medium, then grill the chops for 4-5 mins on each side, basting with any leftover glaze, until cooked through.
- Steam the heads of bok choi for 2 mins until wilted. Serve with the pork chops, drizzled with any juices and glaze from the grill pan.
Cook Time
10M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 218 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 32 grams protein
- Sodium Content: 0.34 milligram of sodium
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