Sweet & Fruity Yorkshire
This delightful recipe combines two simple ingredients to create a warm and comforting fruit pudding that is perfect for any occasion. The sweetness of the fruit pairs beautifully with the fluffy Yorkshire pudding batter, making it a deliciously satisfying dessert that is sure to be a hit with everyone at the table. A light dusting of icing sugar adds a touch of sweetness and elegance to this cozy dish. Enjoy this fruity treat hot or warm for a delightful and heartwarming dessert experience.
— Constant Cookbook
Ingredients
- 2 x 400g cans fruit in juice, drained
- 130g pack Yorkshire pudding batter mix
- 50g caster sugar
- icing sugar to dust, optional
Instructions
- Heat oven to 220C/fan 200C/gas 7. Spread the fruit out in a medium baking dish. Make the batter according to pack instructions and add the caster sugar.
- Pour the batter over the fruit and bake for 20-25 mins until golden and set. Dust with icing sugar, if you like, and serve hot or warm.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 363 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 69 grams carbohydrates
- Sugar Content: 53 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 11 grams protein
- Sodium Content: 0.26 milligram of sodium
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