Sweet Frites With Garlic And Sea Salt
These oven-baked sweet potato fries are a delightful and flavorful twist on a classic side dish. The sweet potatoes are roasted to perfection, resulting in crispy edges and a tender interior. Tossed with Parmigiano-Reggiano cheese, fresh parsley, and garlic, these fries are savory and aromatic. A sprinkle of sea salt enhances the flavors, making them a delightful addition to any meal.
— Constant Cookbook
Ingredients
- 2 lb. orange-fleshed sweet potatoes
- 2 Tbs. olive oil
- 1/4 tsp. coarse sea salt, plus more, to taste
- 3 Tbs. grated Parmigiano-Reggiano cheese
- 2 Tbs. chopped fresh flat-leaf parsley
- 1 garlic clove, minced
Instructions
- Preheat an oven to 450°F.
- Rinse and dry the sweet potatoes. Cut the potatoes lengthwise, without peeling them, into slices 1/2 inch thick, then cut each slice into batons about 1/4 inch wide and 3 inches long.
- Arrange the potatoes in a single layer on a large rimmed baking sheet, and toss with the olive oil and the 1/4 tsp. salt. Roast, stirring with a spatula halfway through the baking time, until the potatoes are tender and browned on the edges, 20 to 25 minutes.
- In a large bowl, stir together the cheese, parsley and garlic. Add the warm oven fries and stir gently to coat. Season with salt and serve immediately. Serves 4.
- Adapted from Williams-Sonoma <i>Eat Well,</i> by Charity Ferreira (Oxmoor House, 2008).
Yield
Serves 4.
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