Sweet Coffins
These delightful treats are a magical combination of light sweetness and airy texture, making them a perfect indulgence for any occasion. With a hint of vanilla and a touch of lemon juice, each bite offers a burst of flavor that will leave you craving for more. The simple elegance of these treats makes them a delightful addition to any gathering or a special treat for yourself.
— Constant Cookbook
Ingredients
- 165g icing sugar
- 4 large yolks
- dash of vanilla essence
- 4 drops lemon juice
- Unsalted butter for the moulds.
Instructions
- Preheat the oven to 190C / fan 170C / gas 5.
- Butter the surface of the mould shapes being used.
- Beat all the ingredients together until light.
- Fill each mould less than half full (the mix will expand).
- Place in the oven for a short time (10-15 min) until they have risen. Then turn the oven down to a low setting (120C / fan 100C / gas 0.5) to dry out (min one and half hours). It is important not to leave them at the high temperature for too long or they will burn before drying out.
- Once dry, leave to cool.
- Fill if desired, and serve
Yield
Makes 10 pieces
Comments
No comments found.