Sweet Chilli Dogs
These hot dogs are a flavor-packed twist on a classic favorite. Crispy sausages smothered in a sweet and tangy chili onion sauce are piled high in soft hot dog buns for a delicious and satisfying meal.
— Constant Cookbook
Ingredients
- 4 fat sausages (sweet chilli if you can get them)
- 2 onions , red, white or one of each
- 4 tbsp sweet chilli sauce
- 2 tbsp tomato purée
- 4 hot dog buns
Instructions
- Heat oven to 220C/200C fan/gas 7. Spread the sausages in a roasting tin and cook for 20-25 mins, turning, until golden and cooked through.
- Meanwhile, fry the onions in a splash of oil over a high heat until almost softened and browning. Stir in the sweet chilli sauce and tomato purée with some seasoning, and cook for 1 min more.
- Split the hot dog buns, add a spoonful of the sweet chilli onions, top with a sausage, then a spoonful more onions.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 331 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 35 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 2.9 milligram of sodium
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