Sweet Chilli Bangers
These sticky glazed pork sausages are the perfect combination of sweet, tangy, and spicy flavors. The sausages are roasted to juicy perfection, then coated with a delicious mix of tomato ketchup, honey, chili powder, garlic, and oregano. The end result is a mouthwatering dish that will have your taste buds singing with joy.
— Constant Cookbook
Ingredients
- 12 large meaty pork sausages
- 4 tbsp tomato ketchup
- 2 tbsp clear honey
- 2 tsp mild chilli powder
- 2 garlic cloves , crushed
- 0.5 tsp dried oregano or 2 tsp fresh
Instructions
- Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 mins. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.
- Pour the ketchup mixture over the sausages and mix well. Bake for 30 mins more until the sausages are golden.
Cook Time
40M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 348 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 13 grams carbohydrates
- Sugar Content: 6 grams sugar
- Protein Content: 18 grams protein
- Sodium Content: 1.78 milligram of sodium
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